
Our customers tell us again and again that we have the best crab cakes they have ever tasted. Made with only the freshest high-quality local ingredients available, they are never mass produced, but individually created in 3-ounce portions by a gourmet chef. CarolinaCrabcakes are made with hand-picked chunks of sweet lump and claw crab meat and no "filler," plus a signature blend of ingredients that enhance the crab's natural succulence. Immediately flash-frozen, the crab cakes retain their quality and mouth-watering flavor for up to three months in a freezer.
Allergens: wheat and eggs, shellfish.